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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 293.8
  • Total Fat: 19.1 g
  • Cholesterol: 103.1 mg
  • Sodium: 778.7 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 0.7 g
  • Protein: 22.8 g

View full nutritional breakdown of Ricotta Bake calories by ingredient
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Ricotta Bake

Submitted by: WYNTER57


Number of Servings: 4

Ingredients

    Shelly's Baked Ricotta

    8 oz of Ricotta Cheese
    1/2 cup grated Parmesan
    1 large Egg, beaten
    1 teaspoon Italian Seasoning
    salt & pepper to taste
    1/2 cup Marinara Sauce
    1/2 cup shredded Mozzarella Cheese

    Mix ricotta cheese, parmesan, beaten egg, seasonings together and place in a oven proof dish. Pour marinara on top and top with mozzarella cheese. Bake it in the oven @ 450 for about 20-25 minutes (best) or nuke it till hot and bubbly. I usually made it first in the oven and heated the leftovers in the microwave.

Directions

Mix ricotta cheese, parmesan, beaten egg, seasonings together and place in a oven proof dish. Pour marinara on top and top with mozzarella cheese. Bake it in the oven @ 450 for about 20-25 minutes (best) or nuke it till hot and bubbly. I usually made it first in the oven and heated the leftovers in the microwave.

Serving Size: 3 oz.

Number of Servings: 4

Recipe submitted by SparkPeople user WYNTER57.






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