Pumpkin FrittersSubmitted by: DADLISWEETNESS
IntroductionThis authentic Caribbean breakfast dish This authentic Caribbean breakfast dish
Cinnamon, ground, 1 tsp (remove)
Nutmeg, ground, 0.50 tsp (remove)
Water, tap, 0.50 cup (8 fl oz) (remove)
Silk, Vanilla Soymilk, 1 cup, 0.50 serving (remove)
Hodgson Mill Wheat Flour, 1.25 cup (remove)
Pumpkin, raw, 3 cup (remove)
Domino Light Brown Sugar, 24 tsp (remove)
2. Pour Mixture into a medium size bowl.
3. Add nutmeg, cinnamon, sugar and flour and mix until smooth.
4. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle
5.Brown on both sides and serve hot.
Number of Servings: 12
Recipe submitted by SparkPeople user DADLISWEETNESS.
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Great flavor, they just didn't cook too well. They were very "doughy/wet" in the middle. Wasn't sure what to do with the brown sugar, so I put it in the batter. Was sugar suppose to be reserved for when they are served? Would this make a difference in how they cook? - 9/17/11
Reply from DADLISWEETNESS (9/19/11)
My apologies HIFAVOR, the sugar was suppose to mix into the mixture.
If it's still wet try adding more flour, its similar to pancakes but using pumpkin instead.