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3.7 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 84.3
  • Total Fat: 2.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.5 mg
  • Total Carbs: 19.7 g
  • Dietary Fiber: 2.0 g
  • Protein: 1.8 g

View full nutritional breakdown of Pumpkin Fritters calories by ingredient
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Pumpkin Fritters

Submitted by: DADLISWEETNESS
Pumpkin Fritters

Introduction

This authentic Caribbean breakfast dish This authentic Caribbean breakfast dish
Number of Servings: 12

Ingredients

    Cinnamon, ground, 1 tsp (remove)
    Nutmeg, ground, 0.50 tsp (remove)
    Water, tap, 0.50 cup (8 fl oz) (remove)
    Silk, Vanilla Soymilk, 1 cup, 0.50 serving (remove)
    Hodgson Mill Wheat Flour, 1.25 cup (remove)
    Pumpkin, raw, 3 cup (remove)
    Domino Light Brown Sugar, 24 tsp (remove)

Directions

1. Blend pumpkin, milk and water together.

2. Pour Mixture into a medium size bowl.

3. Add nutmeg, cinnamon, sugar and flour and mix until smooth.

4. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle

5.Brown on both sides and serve hot.

Number of Servings: 12

Recipe submitted by SparkPeople user DADLISWEETNESS.






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Member Ratings For This Recipe

  • Great flavor, they just didn't cook too well. They were very "doughy/wet" in the middle. Wasn't sure what to do with the brown sugar, so I put it in the batter. Was sugar suppose to be reserved for when they are served? Would this make a difference in how they cook? - 9/17/11

    Reply from DADLISWEETNESS (9/19/11)
    My apologies HIFAVOR, the sugar was suppose to mix into the mixture.

    If it's still wet try adding more flour, its similar to pancakes but using pumpkin instead.


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  • YUM! Love pumpkin anything and these were great as a change from regular pancakes for breakfast! - 12/23/08

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  • Thank you for the very good recipe, it reminds me of corn fritters. I'm planning to make it again for Thanksgiving!
    Legs - 10/29/08

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