Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 231.0
- Total Fat: 14.5 g
- Cholesterol: 68.8 mg
- Sodium: 337.0 mg
- Total Carbs: 11.3 g
- Dietary Fiber: 1.1 g
- Protein: 13.4 g
View full nutritional breakdown of Pop-Up Pizza calories by ingredient
Pop-Up Pizza
Submitted by: SHAASH79Number of Servings: 15
Ingredients
* Ground beef, lean, 24 oz (remove)
* Onions, raw, 1 cup, chopped (remove)
* Harmonie Mushrooms, 0.5 cup (remove)
* Garlic powder, 0.5 tsp (remove)
* Oregano, ground, 0.5 tsp (remove)
* Tomato Sauce, 2.25 cup (remove)
Batter:
* Milk, 2%, 1 cup (remove)
* *Canola Oil, 1 tbsp (remove)
* Egg, fresh, 2 large (remove)
* *Flour, white, 1 cup (remove)
* Cracker Barrel Marble Cheese, 120 gram(s) (remove)
* Parmesan Cheese, grated, 0.15 cup (remove)
Directions
Brown beef & onion. Add mushrooms, spices, and tomatoe sauce. Simmer 10 minutes. Meanwhile, make the pop-over batter by beating with an electric mixer: milk,eggs, oil, flour. In 9"x13" cake pan, pour meat mixture. Cover with marble cheese. Pour pop-over batter on top. Sprinkle with parmesan cheese. Bake at 400F for 30 minutes, or until batter is brown.
Serving Size: makes 1 9x13" cake pan
Number of Servings: 15
Recipe submitted by SparkPeople user SHAASH79.
Serving Size: makes 1 9x13" cake pan
Number of Servings: 15
Recipe submitted by SparkPeople user SHAASH79.
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