Nutritional Info
- Servings Per Recipe: 36
- Amount Per Serving
- Calories: 129.6
- Total Fat: 6.5 g
- Cholesterol: 17.2 mg
- Sodium: 93.9 mg
- Total Carbs: 16.0 g
- Dietary Fiber: 0.6 g
- Protein: 2.6 g
View full nutritional breakdown of Taste of Home Monkey Muffin calories by ingredient
Taste of Home Monkey Muffin
Submitted by: J0ETTEIntroduction
Recipe taken from Fall 2011 Taste of Home (freezer meals) Recipe taken from Fall 2011 Taste of Home (freezer meals)Number of Servings: 36
Ingredients
-
1/2 c butter, softened
1 cup plus 1 T sugar, divided
2 eggs
1 c mashed ripe bananas
2/3 c peanut butter
1 T milk
1 t vanilla extract
2 c flour
1 t baking soda
1/2 t salt
3/4 c mini semisweet chocolate chips
Directions
In a large bowl, cream butter and 1 c sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in the bananas, peanut butter, milk and vanilla. Combine the flour, baking soda and salt; add to creamed mixture just until moistened. Fold in chips.
Fill greased or paper lined miniature muffin cups 3/4 full. Sprinkle with sugar. Bake at 350 degrees for 14-16 mins or til toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm
To freeze: wrap muffins in foil and freeze for up to 3 months.
Serving Size: Makes 6 doz. 2 muffins per serving
Number of Servings: 36
Recipe submitted by SparkPeople user J0ETTE.
Fill greased or paper lined miniature muffin cups 3/4 full. Sprinkle with sugar. Bake at 350 degrees for 14-16 mins or til toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm
To freeze: wrap muffins in foil and freeze for up to 3 months.
Serving Size: Makes 6 doz. 2 muffins per serving
Number of Servings: 36
Recipe submitted by SparkPeople user J0ETTE.
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