Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 297.9
- Total Fat: 1.8 g
- Cholesterol: 3.6 mg
- Sodium: 260.1 mg
- Total Carbs: 61.7 g
- Dietary Fiber: 8.6 g
- Protein: 9.9 g
View full nutritional breakdown of Mike's Vegetable Soup 3 calories by ingredient
Mike's Vegetable Soup 3
Submitted by: DOLLBABE56Number of Servings: 8
Ingredients
-
Chicken stock, home-prepared, 4 cup
*Potato, raw, 6 large (3" to 4-1/4" dia.)
*Onion - Sweet fresh, 1 cup
Celery, raw, 3 stalk, large (11"-12" long)
*Kern Ridge fresh cut baby carrot, 8 oz
Cabbage, fresh, 1 cup, chopped
Turnips, 6 small
Directions
Serving Size: Makes 8 - 12 servings
Number of Servings: 8
Recipe submitted by SparkPeople user DOLLBABE56.
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