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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 297.9
  • Total Fat: 1.8 g
  • Cholesterol: 3.6 mg
  • Sodium: 260.1 mg
  • Total Carbs: 61.7 g
  • Dietary Fiber: 8.6 g
  • Protein: 9.9 g

View full nutritional breakdown of Mike's Vegetable Soup 3 calories by ingredient
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Mike's Vegetable Soup 3

Submitted by: DOLLBABE56


Number of Servings: 8

Ingredients

    Chicken stock, home-prepared, 4 cup
    *Potato, raw, 6 large (3" to 4-1/4" dia.)
    *Onion - Sweet fresh, 1 cup
    Celery, raw, 3 stalk, large (11"-12" long)
    *Kern Ridge fresh cut baby carrot, 8 oz
    Cabbage, fresh, 1 cup, chopped
    Turnips, 6 small

Directions



Serving Size: Makes 8 - 12 servings

Number of Servings: 8

Recipe submitted by SparkPeople user DOLLBABE56.






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