Nutritional Info
- Servings Per Recipe: 54
- Amount Per Serving
- Calories: 130.8
- Total Fat: 5.8 g
- Cholesterol: 5.6 mg
- Sodium: 47.9 mg
- Total Carbs: 19.8 g
- Dietary Fiber: 0.6 g
- Protein: 1.0 g
View full nutritional breakdown of Ginger Krinkles w/ Chocolate calories by ingredient
Ginger Krinkles w/ Chocolate
Submitted by: SISSYFEB48Introduction
These go awfully fast These go awfully fastNumber of Servings: 54
Ingredients
-
1 cup Shortening
1 3/4 cup Granulated Sugar
1/4 cup *Molasses, blackstrap
2 TBS ground ginger
2 1/2 cups flour
1/2 tsp Salt
1 tsp Baking Soda
8 oz chopped Candied Ginger
Tips
Directions
Cream shortening and sugar. Add egg and molasses. Add ground ginger, salt, baking soda and flour. Stir in finely chopped ginger.
I usually process the candied ginger with part of the flour in the food processor to save time. Works really well.
Bake on greased sheets for about 8 to 10 minutes. Leave on the pan to cool for at least two minutes after removing from the oven. Then finish cooling on racks.
Serving Size: Makes 4 1/2 dozen
I usually process the candied ginger with part of the flour in the food processor to save time. Works really well.
Bake on greased sheets for about 8 to 10 minutes. Leave on the pan to cool for at least two minutes after removing from the oven. Then finish cooling on racks.
Serving Size: Makes 4 1/2 dozen
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