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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 192.7
  • Total Fat: 2.5 g
  • Cholesterol: 9.5 mg
  • Sodium: 166.4 mg
  • Total Carbs: 35.5 g
  • Dietary Fiber: 4.3 g
  • Protein: 8.2 g

View full nutritional breakdown of Potato and Bacon Pie calories by ingredient
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Potato and Bacon Pie

Submitted by: VENUSJILL

Introduction

Don't be afraid to consume carbs by way of the potato. Did you know that a cup of baked potato contains 21.0% of the daily value of Vitamin B6-the potato earns high marks as a health-promoting food. Vitamin B6 is essential for the formation of virtually all new cells. So help your body out with this delicous breakfast/brunch recipe. Don't be afraid to consume carbs by way of the potato. Did you know that a cup of baked potato contains 21.0% of the daily value of Vitamin B6-the potato earns high marks as a health-promoting food. Vitamin B6 is essential for the formation of virtually all new cells. So help your body out with this delicous breakfast/brunch recipe.
Number of Servings: 8

Ingredients

    4 large potatoes, shredded
    8 slices center cut bacon, diced
    1/2 med. granny smith apple, shredded
    1/2 c. fat free evaporated milk
    3 tbsp. parmesan cheese
    1/8 tsp. ea. salt, pepper, ground nutmeg

Directions

Preheat oven to 350 degrees. Spray casserole dish w/ cooking spray. Spread evenly in dish. Bake until golden brown. 35-40 min. Let cool for 5 min. Cut pie into 8 wedges.

Number of Servings: 8

Recipe submitted by SparkPeople user VENUSJILL.






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