SparkPeople Advertisers Keep the Site Free

3 of 5 (1)
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 179.7
  • Total Fat: 4.5 g
  • Cholesterol: 27.0 mg
  • Sodium: 206.7 mg
  • Total Carbs: 33.2 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.8 g

View full nutritional breakdown of Best Ever Banana Bread calories by ingredient
Report Inappropriate Recipe

Best Ever Banana Bread

Submitted by: EDBDFARMWIFE

Introduction

This banana bread is lower in fat, but has a wonderful consistency. I use this recipe as a starting point, often reducing the sugar or replacing some of the white flour with whole wheat or oat bran. This banana bread is lower in fat, but has a wonderful consistency. I use this recipe as a starting point, often reducing the sugar or replacing some of the white flour with whole wheat or oat bran.
Number of Servings: 16

Ingredients

    2 ripe bananas, mashed
    2 large eggs
    1 3/4 cup unsifted flour
    1 1/2 tsp baking soda
    1 1/2 cup sugar
    1/4 cup vegetable oil
    1/3 cup buttermilk
    1 tsp vanilla
    1/2 tsp salt

Directions

Combine all ingredients and mix well. Fill loaf pan (sprayed with cooking spray) and bake at 325 degrees, until the top is a dark brown and slightly split. This takes about an hour and 10 minutes at an altitude above 5000 feet. Cook less time at lower altitudes.
This bread keeps for a week or more in the freezer, and the flavor is best after the first day.

Serving Size: Makes a large loaf - about 16 generous slices.

Number of Servings: 16

Recipe submitted by SparkPeople user EDBDFARMWIFE.






Great Stories from around the Web


Rate This Recipe