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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 71.9
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 317.4 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 2.2 g
  • Protein: 3.3 g

View full nutritional breakdown of Healthy Cranberry Muffins calories by ingredient
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Healthy Cranberry Muffins

Submitted by: EMMAMIKI
Healthy Cranberry Muffins

Introduction

Low calorie, Low fat, Low carb cranberry muffins! Although plain they are perfect for a light snack. If more flavour is needed, a drizzle of honey should do the trick or even add other kinds of dried fruit. Super quick and easy! Low calorie, Low fat, Low carb cranberry muffins! Although plain they are perfect for a light snack. If more flavour is needed, a drizzle of honey should do the trick or even add other kinds of dried fruit. Super quick and easy!
Number of Servings: 8

Ingredients

    1 cup of Whole Wheat Flour
    1 teaspoon of Baking Soda
    1/2 teaspoon of Salt
    1 teaspoon of Ground Cinnamon
    3 teaspoons of Brown Sugar
    1/4 cup of Dried Cranberries
    2 Egg whites
    1/2 cup Water

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Directions

1. Set oven to 350 degrees farenheit (180 degrees celcius)

2. Combine flour, baking soda, salt, cinnamon and brown sugar in a bowl.

3. Mix in egg whites and water.

4. Stir in cranberries.

5. By using muffin cases or baking paper, line the muffin tray.

6. Scoop 1 to 1.5 tablespoons into each case.

7. Bake for 10-20 minutes (depending on oven)

8. Serve warm for a delicious snack!

Serving Size: Makes 8 small muffins

Number of Servings: 8

Recipe submitted by SparkPeople user EMMAMIKI.






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