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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 51.1
  • Total Fat: 1.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.6 mg
  • Total Carbs: 9.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.4 g

View full nutritional breakdown of Tasaly calories by ingredient
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Tasaly

Submitted by: JO_JO_BA
Tasaly

Introduction

Crunchy breadsticks flavoured with garlic, pepper and herbs and made toothsome with the additions of whole-wheat flour and cornmeal, adapted from Arabic Bites: http://arabicbites.blogspot.com/2007/10/ta
saly-crackers.html
Crunchy breadsticks flavoured with garlic, pepper and herbs and made toothsome with the additions of whole-wheat flour and cornmeal, adapted from Arabic Bites: http://arabicbites.blogspot.com/2007/10/ta
saly-crackers.html

Number of Servings: 16

Ingredients

    ½ cup white flour
    ½ cup whole wheat flour
    3 tbsp yellow cornmeal
    1 tbsp baking powder
    ½ tsp dried oregano
    ½ tsp dried basil
    ¼ tsp salt
    1 tbsp garlic powder
    1 tbsp black pepper
    1/3 – ½ cup water
    1 tbsp olive oil
    ½ tbsp honey

Directions

Mix all the ingredients in order listed.
Knead dough for 2 minutes, then divide into equal pieces.
Let rest for 10 minutes and shape each piece to long sticks.
Place sticks on a lightly greased baking tray, and shape them into zigzag shapes.
Bake at 350 F for 10-15 minutes, then turn off the oven and let crackers dry 1 hour inside the oven.

Number of Servings: 16

Recipe submitted by SparkPeople user JO_JO_BA.






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