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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 338.6
  • Total Fat: 23.5 g
  • Cholesterol: 61.0 mg
  • Sodium: 1,542.5 mg
  • Total Carbs: 27.9 g
  • Dietary Fiber: 2.4 g
  • Protein: 6.8 g

View full nutritional breakdown of French Onion Soup calories by ingredient
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French Onion Soup

Submitted by: BITTYGIRL51

Introduction

All Day Crock Pot Soup All Day Crock Pot Soup
Number of Servings: 4

Ingredients

    1 qt. beef stock
    1 t. worcestershire sauce
    4 med. yellow onions
    1/4 c. sugar
    1/2 c. butter (1 stick)
    1 1/2 t. salt
    2 T. flour

    1 slice of provolone
    croutons (optional)

Directions

Pour beef stock in crock pot and set on high. Add Worcestershire sauce to crock pot. Cook onions slowly in a large skillet with butter. Cover and cook for about 15 minutes. Uncover and add salt, sugar, and flour. Stir well. Add to stock in crock pot. Cover and cook on low 4-6 hourrs.

Before serving add a few homemade croutons and top with a slice of provolone cheese. Place in microwave or under broiler to melt cheese

Serving Size: 4 - 1 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user BITTYGIRL51.






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