Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 81.5
- Total Fat: 0.8 g
- Cholesterol: 18.4 mg
- Sodium: 529.4 mg
- Total Carbs: 10.4 g
- Dietary Fiber: 3.1 g
- Protein: 9.2 g
View full nutritional breakdown of Chicken Soup calories by ingredient
Chicken Soup
Submitted by: ERICALEIGH6878Number of Servings: 10
Ingredients
-
Low sodium chicken broth, home made or boxed 32 oz
Chicken breast on the bone, boiled and pull the meat from the bone
Package of mixed veggies, how ever much you want
Diced tomatoes, no sodium.
Diced onion (medium) and garlic. Saute and add chicken then add the rest of the ingredients.
Add all the ingredients together and simmer for and hour.
Directions
Number of Servings: 10
Recipe submitted by SparkPeople user ERICALEIGH6878.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
