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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 81.5
  • Total Fat: 0.8 g
  • Cholesterol: 18.4 mg
  • Sodium: 529.4 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 3.1 g
  • Protein: 9.2 g

View full nutritional breakdown of Chicken Soup calories by ingredient
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Chicken Soup

Submitted by: ERICALEIGH6878

Number of Servings: 10


    Low sodium chicken broth, home made or boxed 32 oz

    Chicken breast on the bone, boiled and pull the meat from the bone

    Package of mixed veggies, how ever much you want

    Diced tomatoes, no sodium.

    Diced onion (medium) and garlic. Saute and add chicken then add the rest of the ingredients.

    Add all the ingredients together and simmer for and hour.


Number of Servings: 10

Recipe submitted by SparkPeople user ERICALEIGH6878.

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