SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 98.6
  • Total Fat: 5.3 g
  • Cholesterol: 10.0 mg
  • Sodium: 276.3 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 0.9 g
  • Protein: 3.0 g

View full nutritional breakdown of gluten Free 2 Topping Pizza: Spinach & Bacon calories by ingredient
Report Inappropriate Recipe

gluten Free 2 Topping Pizza: Spinach & Bacon

Submitted by: ANNMH130

Introduction

2 topping pizza with fresh herbs, spinach, bacon bits and 3 kinds shredded cheeses. 2 topping pizza with fresh herbs, spinach, bacon bits and 3 kinds shredded cheeses.
Number of Servings: 4

Ingredients

    Tomato Sauce, Stop n Shop brand
    365 Canola Oil
    Fresh Oregano & rosemary, dried parsley
    one slice low salt, fat free turkey bacon
    Shur Fine brand Cheese mix
    Cooked spinach
    Udi's frozen gluten fee 7" i.d. crust.

Directions

Mix herbs into tomato sauce with oil. Blend well with fork.
Spread on top of pizza dough.

Arrange cooked spinach and fill in with cooked turkey bacon bits. Cover with cheese shreds.

Heat oven to 375 degrees and bake 10-13 minutes. Until crust turns dark brown but not burnt. Remove from oven, cool 30 minutes and slice into four pieces.

98.6 calories slice, portion perfect.

Serving Size: One 7" pizza makes four quarters

Number of Servings: 4

Recipe submitted by SparkPeople user ANNMH185.






Great Stories from around the Web


Rate This Recipe