Broiled Rosemary SalmonSubmitted by: PHOUKALADY
IntroductionA quick, tasty way to get your Omegas A quick, tasty way to get your Omegas
Rosemary, fresh, 3-4 sprigs
Olive oil, 1tbsp
Garlic, fresh, crushed, 1 clove
Lemon, cut in half
In the middle of a 18 inch long piece of aluminum foil, set the rosemary sprigs as a bed for the salmon. Set the salmon on the rosemary, skin side down. Sprinkle the surface with garlic and spread with olive oil.
Then, fold the foil over it, and roll the edges of the foil together to seal the packet. Place the packet on a cookie sheet, and put the cookie sheet under the broiler for 20 minutes, checking at 15 minutes for doneness.
Garnish with lemon half.
Number of Servings: 1
Recipe submitted by SparkPeople user PHOUKALADY.