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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 204.8
  • Total Fat: 12.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.1 mg
  • Total Carbs: 22.4 g
  • Dietary Fiber: 4.8 g
  • Protein: 6.0 g

View full nutritional breakdown of fruit & nut balls calories by ingredient
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fruit & nut balls

Submitted by: SUSANBCZ

Introduction

You can add 4 oz of unsweetened coconut and all the nuts to the base and roll in 4 oz of unsweetened coconut. This will add 45 calories per ball (90 calories per serving). You can add 4 oz of unsweetened coconut and all the nuts to the base and roll in 4 oz of unsweetened coconut. This will add 45 calories per ball (90 calories per serving).
Number of Servings: 15

Ingredients

    Ingredients:
    Almonds, dry roasted, 12 oz
    Apricots, dried, 16 oz


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Directions

Put 8 ounces of Almonds in food processor and process until fine. Add all apricots and process until apricots are also fine. Depending on size of food processor, it might be easier to do this in two batches. Clean the processor and process the rest of the nuts until fine. Moisten hands and roll pieces the size of an unshelled walnut into balls. Roll in nuts.

Serving Size: Makes 30 1.25 inch balls (2 per serving)

Number of Servings: 15

Recipe submitted by SparkPeople user SUSANBCZ.






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Member Ratings For This Recipe

  • Delicious! Make them smaller for fewer calories, or have only one rather than the serving size of two. - 9/27/11

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