- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 98.9
- Total Fat: 4.8 g
- Cholesterol: 13.6 mg
- Sodium: 333.2 mg
- Total Carbs: 11.1 g
- Dietary Fiber: 1.2 g
- Protein: 3.6 g
Cheddar Herb Buttermilk BiscuitsSubmitted by: KITHKINCAID
IntroductionAll the good stuff in a quick and simple biscuit! All the good stuff in a quick and simple biscuit!
1 cup whole wheat flour
1 cup white flour
2.5 tsps baking powder
1 tsp sugar
1 tsp baking soda
1 tsp salt
1 tbsp 3 different dried herbs (I used basil, rosemary & thyme)
5 tbsp unsalted butter, cold
1 cup shredded 2% sharp cheddar cheese
1 cup buttermilk
Mix all dry ingredients in a bowl. Cut in butter with a pastry knife until chunky mix forms. Add cheese and stir gently to combine. Add buttermilk and fold in until everything is incorporated, but don't overwork.
Drop biscuit mix onto a baking sheet lined with parchment paper.
Bake for 10-15 minutes until browned. Cool on rack.
Serving Size: Makes 18 biscuits
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Member Ratings For This Recipe
Made these last night. I didn't have white flour in the house so I used Quinoa Flour. Changed the herbs to chives, dill and 1/4 tsp granulated garlic. I also used Old Bay Seasoning instead of the salt. I used my #30 scoop and got exactly 18 biscuits. They baked to perfection in 10 minutes. Yummy! - 12/16/11
The picture looks like you cooked them in a muffin pan. - 11/26/11
Reply from KITHKINCAID (11/26/11)
that's a stock picture that the Spark editors chose. my actual biscuits are drop biscuits, though you could probably cook them in a muffin cup if you wanted.
What is the amount per serving? - 12/15/11
Reply from KITHKINCAID (12/16/11)
It works out to about 2 tbsp of dough per biscuit - but I just dropped them on the pan until I got to 18 biscuits. If you like them larger, you will have to adjust the calories.
sounds yummy!!! and also reminds me of the those delectable tempting morsels from Red Lobster, which I can never stop at one.....how big are they? if they serve 18, they must be the mini biscuits....but gotta try them...:) makes my mouth water just thinking about them. :) - 12/15/11
how much buttermilk? - 11/22/11
Reply from KITHKINCAID (11/22/11)
oops! one cup - I just updated the recipe.