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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 98.9
  • Total Fat: 4.8 g
  • Cholesterol: 13.6 mg
  • Sodium: 333.2 mg
  • Total Carbs: 11.1 g
  • Dietary Fiber: 1.2 g
  • Protein: 3.6 g

View full nutritional breakdown of Cheddar Herb Buttermilk Biscuits calories by ingredient
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Cheddar Herb Buttermilk Biscuits

Submitted by: KITHKINCAID
Cheddar Herb Buttermilk Biscuits

Introduction

All the good stuff in a quick and simple biscuit! All the good stuff in a quick and simple biscuit!
Number of Servings: 18

Ingredients

    1 cup whole wheat flour
    1 cup white flour
    2.5 tsps baking powder
    1 tsp sugar
    1 tsp baking soda
    1 tsp salt
    1 tbsp 3 different dried herbs (I used basil, rosemary & thyme)
    5 tbsp unsalted butter, cold
    1 cup shredded 2% sharp cheddar cheese
    1 cup buttermilk

Directions

Preheat oven to 450 degrees.

Mix all dry ingredients in a bowl. Cut in butter with a pastry knife until chunky mix forms. Add cheese and stir gently to combine. Add buttermilk and fold in until everything is incorporated, but don't overwork.

Drop biscuit mix onto a baking sheet lined with parchment paper.

Bake for 10-15 minutes until browned. Cool on rack.

Serving Size: Makes 18 biscuits





TAGS:  Side Items |

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Member Ratings For This Recipe


  • Incredible!
    3 of 3 people found this review helpful
    Made these last night. I didn't have white flour in the house so I used Quinoa Flour. Changed the herbs to chives, dill and 1/4 tsp granulated garlic. I also used Old Bay Seasoning instead of the salt. I used my #30 scoop and got exactly 18 biscuits. They baked to perfection in 10 minutes. Yummy! - 12/16/11

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  • 3 of 3 people found this review helpful
    The picture looks like you cooked them in a muffin pan. - 11/26/11

    Reply from KITHKINCAID (11/26/11)
    that's a stock picture that the Spark editors chose. my actual biscuits are drop biscuits, though you could probably cook them in a muffin cup if you wanted.


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  • We liked them. It's 1T of each spice.
    - 8/2/12

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  • The recipe is not quite clear. Is it 1 Tbsp. total of the combined herbs or 1 Tbsp. of each herb ? - 2/16/12

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  • I will try making them with King Arthur albino whole wheat flour. Can't see using white flour when albino WW would do. - 1/28/12

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  • Enjoyed this recipe, easy to make. - 1/10/12

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  • Can we make this lower in calories? - 1/10/12

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  • 3 PTS - 1/10/12

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  • Is this one tablespoon of each herb or one tablespoon combined? - 1/6/12

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  • Sounds yummy! Looking forward to making them with my next meal plan. - 1/4/12

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  • These sound good :D Definitely going to try these. - 1/4/12

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  • What is the amount per serving? - 12/15/11

    Reply from KITHKINCAID (12/16/11)
    It works out to about 2 tbsp of dough per biscuit - but I just dropped them on the pan until I got to 18 biscuits. If you like them larger, you will have to adjust the calories.


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  • sounds yummy!!! and also reminds me of the those delectable tempting morsels from Red Lobster, which I can never stop at one.....how big are they? if they serve 18, they must be the mini biscuits....but gotta try them...:) makes my mouth water just thinking about them. :) - 12/15/11

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  • how much buttermilk? - 11/22/11

    Reply from KITHKINCAID (11/22/11)
    oops! one cup - I just updated the recipe.


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