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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 143.0
  • Total Fat: 3.0 g
  • Cholesterol: 11.0 mg
  • Sodium: 63.0 mg
  • Total Carbs: 29.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 0.0 g

View full nutritional breakdown of Apple Crisp calories by ingredient
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Apple Crisp

Submitted by: BABY77A


Number of Servings: 8

Ingredients

    Apple Crisp

    Servings: 8
    Preparation Time: 15 min
    Cooking Time: 75 min
    Level of Difficulty: Easy

    This dessert was devoured at our last recipe tasting. It's great warm or cold. Even better with light vanilla ice cream.

    Ingredients
    4 large apple(s), peeled, cored, cut into 1/8-inch slices (6 cups sliced apples)
    2 tsp fresh lemon juice
    3/4 cup(s) packed light brown sugar, divided
    6 tsp Tapioca, or other brand
    1 tsp ground cinnamon
    1/4 tsp ground nutmeg, or freshly grated nutmeg (fresh preferred)
    1/2 cup(s) all-purpose flour
    4 Tbsp regular butter, melted

    Instructions
    Preheat oven to 400F. Place rack in bottom third to middle of oven.

    In a large bowl, toss together apple slices, lemon juice, 1/4 cup sugar, tapioca, cinnamon and nutmeg; let stand for about 30 minutes.

    Spoon apple mixture into an ungreased 9-inch square baking dish, or glass or ceramic pie plate; cover loosely with aluminum foil and bake for 30 minutes.

    Meanwhile, to make topping, in a small bowl, combine flour with remaining 1/2 cup of sugar; mix until completely blended. Add melted butter; work in thoroughly with fingertips.

    After pie has baked for 30 minutes, remove from oven and discard foil. Sprinkle topping over apples and bake, uncovered, until apples bubble and topping turns golden, about 35 to 45 minutes. Cool at least 2 hours before serving. Slice into 8 pieces and serve. Yields 1 slice per serving.

    Notes
    You can use any type of apples in this recipe. Try your favorite or a combination of several different ones.

Directions

Preheat oven to 400F. Place rack in bottom third to middle of oven.

In a large bowl, toss together apple slices, lemon juice, 1/4 cup sugar, tapioca, cinnamon and nutmeg; let stand for about 30 minutes.

Spoon apple mixture into an ungreased 9-inch square baking dish, or glass or ceramic pie plate; cover loosely with aluminum foil and bake for 30 minutes.

Meanwhile, to make topping, in a small bowl, combine flour with remaining 1/2 cup of sugar; mix until completely blended. Add melted butter; work in thoroughly with fingertips.

After pie has baked for 30 minutes, remove from oven and discard foil. Sprinkle topping over apples and bake, uncovered, until apples bubble and topping turns golden, about 35 to 45 minutes. Cool at least 2 hours before serving. Slice into 8 pieces and serve. Yields 1 slice per serving.
Notes
You can use any type of apples in this recipe. Try your favorite or a combination of several different ones.

Serving Size: makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user BABY77A.






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