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Nutritional Info
  • Servings Per Recipe: 56
  • Amount Per Serving
  • Calories: 22.3
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.5 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.2 g

View full nutritional breakdown of Pumpkin butter calories by ingredient
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Pumpkin butter

Submitted by: SILVERLINEDJENN

Introduction

Wonderful taste of Fall, from Oh She Glows blog Wonderful taste of Fall, from Oh She Glows blog
Number of Servings: 56

Ingredients

    1 (29 ounce) can pumpkin puree
    3/4 cup apple juice (100%, no sugar added)
    1.5 teaspoons ground ginger
    1/2 teaspoon ground cloves
    1 cup brown sugar
    1 tablespoon ground cinnamon
    1/2 teaspoon ground nutmeg
    Juice of half a lemon

Directions

Combine pumpkin, apple juice, spices, and sugar in a large saucepan and stir well. Bring mixture to a boil. Reduce heat, and simmer for 30 minutes or until thickened. Cover with lid and stir frequently. Remove from heat. Adjust spices to taste. Stir in lemon juice, or more to taste. Once cool, pumpkin butter can be kept in an airtight container in the fridge. Makes enough to fill one large mason jar or about 3.5 cups.

If anyone makes this with Splenda's brown sugar, let me know how it turns out -- made this first batch as a gift, so went with actual sugar.

Serving Size: serving size = 1 Tablespoon

Number of Servings: 56

Recipe submitted by SparkPeople user SILVERLINEDJENN.






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