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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 205.4
  • Total Fat: 3.8 g
  • Cholesterol: 128.9 mg
  • Sodium: 149.8 mg
  • Total Carbs: 23.5 g
  • Dietary Fiber: 1.5 g
  • Protein: 18.4 g

View full nutritional breakdown of Shrimp Spaghetti w/Garlic & Lime calories by ingredient
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Shrimp Spaghetti w/Garlic & Lime

Submitted by: LRNG2SWET
Shrimp Spaghetti w/Garlic & Lime

Introduction

*Makes 6 servings or 4 if used as the main dish.
Quick to make when short on time.
Light citrus pasta that doesnt make you feel weighed down.
Option: omit the mushrooms and would be good as a cold pasta salad.
*Makes 6 servings or 4 if used as the main dish.
Quick to make when short on time.
Light citrus pasta that doesnt make you feel weighed down.
Option: omit the mushrooms and would be good as a cold pasta salad.

Number of Servings: 6

Ingredients

    14oz Shrimp
    Mushrooms, fresh, 1 cup, pieces or slices
    Garlic, 1 clove
    Onions, raw, .25 cup, chopped
    Lime Juice, 1 lime yields
    Spaghetti, cooked (pasta), 3 cup
    Yellow Peppers (bell peppers), 6 strips
    *Canola Oil, 1 tbsp

Directions

Cook Pasta ahead and set aside -
In skillet add Oil, Mushrooms, Garlic, Onion, Peppers.
Cook about 3 min, stiring frequently. Add peeled, deveined, uncooked Shrimp, and Juice of one Lime. Cook an additional 3 min or until Shrimp are fully pink.
Add Pasta and mix well.
Salt as you like.
You could sprinkle your favorite cheese on top, but you would need to add in the calories.


Serving Size: Makes 4 Servings

Number of Servings: 6

Recipe submitted by SparkPeople user LRNG2SWET.





TAGS:  Fish | Dinner | Fish Dinner |

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