Simple Potato Leek SoupSubmitted by: JECKIE
4 c. chicken broth
1 lb. bacon
1 c. heavy cream
When the potatoes are tender, stir in the fried leeks, heavy cream and bacon. Stir to blend and remove from heat. Serve hot.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user JECKIE.