Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 336.2
- Total Fat: 14.0 g
- Cholesterol: 36.5 mg
- Sodium: 768.0 mg
- Total Carbs: 47.5 g
- Dietary Fiber: 5.6 g
- Protein: 11.8 g
View full nutritional breakdown of Simple Potato Leek Soup calories by ingredient
Simple Potato Leek Soup
Submitted by: JECKIENumber of Servings: 8
Ingredients
-
8 potatoes
4 c. chicken broth
3 leeks
1 lb. bacon
1 c. heavy cream
Directions
In a large saucepan or stockpot, bring potatoes and chicken broth to a boil. Cook until potatoes are tender. Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving 3 tablespoons of grease and set aside. Sautee the leeks in the frying pan with the reserved bacon grease 8 to 10 minutes.
When the potatoes are tender, stir in the fried leeks, heavy cream and bacon. Stir to blend and remove from heat. Serve hot.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user JECKIE.
When the potatoes are tender, stir in the fried leeks, heavy cream and bacon. Stir to blend and remove from heat. Serve hot.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user JECKIE.
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