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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 336.2
  • Total Fat: 14.0 g
  • Cholesterol: 36.5 mg
  • Sodium: 768.0 mg
  • Total Carbs: 47.5 g
  • Dietary Fiber: 5.6 g
  • Protein: 11.8 g

View full nutritional breakdown of Simple Potato Leek Soup calories by ingredient
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Simple Potato Leek Soup

Submitted by: JECKIE


Number of Servings: 8

Ingredients

    8 potatoes
    4 c. chicken broth
    3 leeks
    1 lb. bacon
    1 c. heavy cream

Directions

In a large saucepan or stockpot, bring potatoes and chicken broth to a boil. Cook until potatoes are tender. Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving 3 tablespoons of grease and set aside. Sautee the leeks in the frying pan with the reserved bacon grease 8 to 10 minutes.
When the potatoes are tender, stir in the fried leeks, heavy cream and bacon. Stir to blend and remove from heat. Serve hot.

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user JECKIE.






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