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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 288.5
  • Total Fat: 18.0 g
  • Cholesterol: 215.7 mg
  • Sodium: 157.1 mg
  • Total Carbs: 28.3 g
  • Dietary Fiber: 3.7 g
  • Protein: 8.5 g

View full nutritional breakdown of Chocolate Creme Brulee calories by ingredient
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Chocolate Creme Brulee

Submitted by: KKS5369

Introduction

This recipe is adapted from a similar recipe on the Food Network. Our version tastes just as yummy, but has less than half the calories and fat per serving. This recipe is adapted from a similar recipe on the Food Network. Our version tastes just as yummy, but has less than half the calories and fat per serving.
Number of Servings: 9

Ingredients

    1 cup heavy cream
    3 cups fat free half and half
    1/2 cup sugar, plus more for dusting
    cup Splenda
    1-ounce chocolate or coffee liqueur (optional)
    1/2 tablespoon vanilla extract
    2 ounces cocoa powder
    1-ounce unsweetened chocolate
    5 large egg yolks
    3 large eggs

Directions

Preheat the oven to 350 degrees F.

In a medium sized saucepan over medium-high heat, combine the heavy cream, half and half, Splenda, sugar, liqueur, and vanilla. When the mixture is warm add the cocoa powder and chocolate and whisk until blended.

Place the egg yolks in a large stainless steel bowl. Slowly add the warm chocolate mixture to the eggs, a little at a time, while whisking. Strain and pour into individual porcelain ramekins.

Place the ramekins in a large baking pan. Pour enough hot water into the pan to come half way up the sides of the ramekins. Bake until firm in the center, about 30 minutes.

Remove the ramekins from the water bath and let cool completely. Place in the refrigerator for 2 hours. Dust with sugar and caramelize with a propane torch.

Top with fresh raspberries or strawberries and a bit of whipped cream (not included in calorie count.)

Serve immediately.


Serving Size:9 small remekins

Number of Servings: 9

Recipe submitted by SparkPeople user KKS5369.





TAGS:  Desserts |

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