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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 241.5
  • Total Fat: 4.9 g
  • Cholesterol: 7.8 mg
  • Sodium: 132.2 mg
  • Total Carbs: 38.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 11.1 g

View full nutritional breakdown of Macaroni and Cheese calories by ingredient
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Macaroni and Cheese

Submitted by: ACADEMAMA

Introduction

without cream cheese without cream cheese
Number of Servings: 10

Ingredients

    1 box macaroni
    1 tbsp flour
    1 tbsp butter
    2 cups milk
    4 oz Cabot cheddar
    1/2 onion
    pecans for top of casserole

Directions



Serving Size: 10 servings (about 1 cup each)

Number of Servings: 10

Recipe submitted by SparkPeople user ACADEMAMA.





TAGS:  Vegetarian Meals |

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