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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 149.5
  • Total Fat: 35.7 g
  • Cholesterol: 9.1 mg
  • Sodium: 126.6 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 0.4 g
  • Protein: 3.5 g

View full nutritional breakdown of Macaroni & cheese low sodium calories by ingredient
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Macaroni & cheese low sodium

Submitted by: PATINNCNOW


Number of Servings: 5

Ingredients

    Macaroni elbow Muellers, 0.5 cup
    Butter I can't believe it's butter, 1/4 cup
    Cornstarch Baldom, 3 tbsp
    Mustard dry, 1/8 tsp
    Pepper, black, 1/8 tsp
    Cheese sharp cheddar Flavorite, 0.5 cup

Directions

Cook macaroni about 9 minutes & set aside. Prepare rest of ingredients. Pour macaroni into mixture & mix well. Top with croutons if desired. Either heat through on stove or bake in 350 degree oven for 25 minutes.

Serving Size: Makes

Number of Servings: 5

Recipe submitted by SparkPeople user PATSTTHOMAS.





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