SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 59.8
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 117.3 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 3.7 g
  • Protein: 2.9 g

View full nutritional breakdown of MM Cooked Veggies with Crushed Tomatoes calories by ingredient
Report Inappropriate Recipe

MM Cooked Veggies with Crushed Tomatoes

Submitted by: STARGODDESS

Introduction

2/3 c or 6 oz servings 2/3 c or 6 oz servings
Number of Servings: 16

Ingredients

    1 Tin Crushed Tomatoes
    7 sm onions
    20 button mushrooms
    1 sm yellow bell pepper
    1 lg orange bell pepper
    1 Lg red bell pepper

Directions

Cut up and Saute all veggies...add Crushed Tomatoes...spices you like to taste...then enjoy..

Serving Size: 16 for batch approx. 2/3c = 6oz =.66 serv.

Number of Servings: 16

Recipe submitted by SparkPeople user STARGODDESS.






Great Stories from around the Web


Rate This Recipe