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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 213.3
  • Total Fat: 5.8 g
  • Cholesterol: 15.7 mg
  • Sodium: 63.3 mg
  • Total Carbs: 34.4 g
  • Dietary Fiber: 1.9 g
  • Protein: 6.9 g

View full nutritional breakdown of Paul's Pasta Primavera calories by ingredient
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Paul's Pasta Primavera

Submitted by: KNICKCAM

Introduction

Fresh vegetables with Pasta Fresh vegetables with Pasta
Number of Servings: 15

Ingredients

    Broccoli, fresh, 107 grams (remove)
    Yellow Peppers (bell peppers), 120 grams (remove)
    Green Beans (snap), 120 grams (remove)
    Celery, cooked, 122 grams (remove)
    Carrots, raw, 128 grams (remove)
    Red Ripe Tomatoes, 285 grams (remove)
    Olive Oil, 5 tbsp (remove)
    Parmesan Cheese, shredded, 8 tbsp (remove)
    Basil, 4 tbsp (remove)
    Pasta, cooked, 22 oz (remove)

Directions

Steam all vegetables. Cook Pasta. Mix in a bowl with Olive Oil, Parmesan, and Basil.

Serving Size: Makes 15 servings

Number of Servings: 15

Recipe submitted by SparkPeople user KNICKCAM.






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