Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 125.2
- Total Fat: 3.7 g
- Cholesterol: 37.4 mg
- Sodium: 28.8 mg
- Total Carbs: 18.0 g
- Dietary Fiber: 0.6 g
- Protein: 4.6 g
View full nutritional breakdown of Crepes calories by ingredient
Crepes
Submitted by: KSTAFF1Number of Servings: 6
Ingredients
-
One cup flour
One cup 1% milk
One large egg
1 TB. olive oil
Directions
mix together and cook in skillet
Number of Servings: 6
Recipe submitted by SparkPeople user KSTAFF1.
Number of Servings: 6
Recipe submitted by SparkPeople user KSTAFF1.
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