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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 135.6
  • Total Fat: 7.3 g
  • Cholesterol: 17.8 mg
  • Sodium: 204.6 mg
  • Total Carbs: 19.1 g
  • Dietary Fiber: 2.1 g
  • Protein: 2.8 g

View full nutritional breakdown of WW Dark Chocolate Cake calories by ingredient
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WW Dark Chocolate Cake

Submitted by: MS_MEDIC2916

Introduction

You can use strong coffee instead of hot water or add cayenne pepper and cinnamon with the vanilla... You can use strong coffee instead of hot water or add cayenne pepper and cinnamon with the vanilla...
Number of Servings: 14

Ingredients

    *Flour, white, 2 cup (remove)
    *Splenda, 62.4 tsp (remove)
    Baking Soda, 1.5 tsp (remove)
    Cocoa, dry powder, unsweetened, .67 cup (remove)
    Butter, unsalted, .5 cup (remove)
    Water, tap, 1.5 cup (8 fl oz) (remove)
    Vanilla Extract, 1 tsp (remove)
    Sauerkraut, 1 cup (remove)
    Cocoa, dry powder, unsweetened, 0.3 tbsp (remove)
    *Cooking Spray, Pam Cooking Spray, 27 gram (remove)

Directions

Mix all ingredients together. Bake in Bundt pan @ 350 for 55-60 min. Allow to sit and cool for 20 min in pan.

Serving Size: 14 servings; 1/14 of cake

Number of Servings: 14

Recipe submitted by SparkPeople user MS_MEDIC2916.






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