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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 225.4
  • Total Fat: 15.5 g
  • Cholesterol: 69.9 mg
  • Sodium: 627.0 mg
  • Total Carbs: 1.0 g
  • Dietary Fiber: 0.3 g
  • Protein: 19.3 g

View full nutritional breakdown of Paleo-Friendly Breakfast Sausage Patties calories by ingredient
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Paleo-Friendly Breakfast Sausage Patties

Submitted by: JAVAMAVEN1

Introduction

A breakfast sausage that doesn't have soy or gluten fillers--easy to make ahead of time and freeze. Perfect for low-carb/primal/paleo diets. This makes a large batch of 30 patties, but recipe can be easily split in half. A breakfast sausage that doesn't have soy or gluten fillers--easy to make ahead of time and freeze. Perfect for low-carb/primal/paleo diets. This makes a large batch of 30 patties, but recipe can be easily split in half.
Number of Servings: 30

Ingredients

    5 pounds ground pork
    1 cup finely chopped white or yellow onion
    8 cloves garlic, finely minced
    3 tablespoons ground sage
    2 tablespoons rosemary, finely minced
    2.5 tablespoons salt
    1 tablespoon fresh ground black pepper

Directions

Blend all ingredients together until seasonings are well-distributed through the pork. Using a small ice cream scoop, portion out 30 servings and press into patties. For freezing: lay out on cookie sheet with wax or parchment paper, using layers of paper between patties if you need to stack. Cover with plastic wrap and freeze until hard, about 2 hours. Remove from sheet pan and put into ziploc bag.

These can go straight from freezer to pan. Cook on medium heat in a lidded pan, about 6-7 minutes on each side.

Serving Size: Makes 30 2.5 ounce patties

Number of Servings: 30

Recipe submitted by SparkPeople user JAVAMAVEN1.






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