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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 0.3
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 0.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of ~16~ Wine & Cheese Party- Cutting Cheese for Tastings calories by ingredient
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~16~ Wine & Cheese Party- Cutting Cheese for Tastings

Submitted by: VEHAMILTON1
~16~ Wine & Cheese Party- Cutting Cheese for Tastings

Introduction

Cutting cheese for tastings

When serving cheese, always serve them at room temperature.

Cheese reaches it's peak flavor around 70 degrees, at room temperature.

Serve cheese on it's own platter and use a different knife for each cheese to avoid mixing flavors.

Start from the hardest cheese and go to the softest cheeses and then on to pungent blue cheeses, which are saved for last. (cont...)
Cutting cheese for tastings

When serving cheese, always serve them at room temperature.

Cheese reaches it's peak flavor around 70 degrees, at room temperature.

Serve cheese on it's own platter and use a different knife for each cheese to avoid mixing flavors.

Start from the hardest cheese and go to the softest cheeses and then on to pungent blue cheeses, which are saved for last. (cont...)

Number of Servings: 1

Ingredients

    joy

Directions

Serving Size: Makes 6-10 servings of fun!






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