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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 45.3
  • Total Fat: 2.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 118.8 mg
  • Total Carbs: 6.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.6 g

View full nutritional breakdown of Roasted Pumpkin Seeds - Ginger Soy calories by ingredient
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Roasted Pumpkin Seeds - Ginger Soy

Submitted by: CHUCKLES0719


Number of Servings: 16

Ingredients

    2 cups pumpkin seeds or pepitas
    1 tablespoon EVOO
    2 tablespoons Kikkoman Low Sodium Soy Sauce
    2 tablespoons Splenda or Truvia
    1 teaspoons ground ginger

Directions

1) Preheat oven to 300F.
2) Combine pumpkin seeds, EVOO and seasoning blend listed under ingredients.
3) Spread in a single layer on parchment paper lined baking sheet. Toast until the seeds are golden and crunch, about 20 minutes, stirring after 10 minutes.

Serving Size: Makes about 16 ounce servings or 2 tablespoons each

Number of Servings: 16

Recipe submitted by SparkPeople user CHUCKLES0719.






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