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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 246.4
  • Total Fat: 11.1 g
  • Cholesterol: 107.3 mg
  • Sodium: 139.9 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 0.8 g
  • Protein: 22.6 g

View full nutritional breakdown of Salmon burgers calories by ingredient
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Salmon burgers

Submitted by: EILEENKAY54

Introduction

A quick healthy meal that is easy to make and tastes great. A quick healthy meal that is easy to make and tastes great.
Number of Servings: 2

Ingredients

    6 oz. canned red salmon
    1 egg
    2 tbsp. chopped onion
    1 Tbsp. lemon juice
    1/4 cup dry bread crumbs

Directions

Drain salmon and mash down including the skin and bones. Add egg, lemon juice, onion and bread crumbs and stir until all is combined. Form into 4 equal patties and cook in pan that has been sprayed with non stick spray for about 2-3 minutes each side.

Serving Size: Makes 2 servings






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Member Ratings For This Recipe

  • This is really great, especially when you're hungry and in a hurry!
    I made the Dill Sauce for Salmon Patties (recipe on the Spark People web site) to go with these burgers and made a garden salad. No bread needed. Very filling and satisfying!! - 8/24/12

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