Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 197.4
- Total Fat: 14.6 g
- Cholesterol: 13.2 mg
- Sodium: 379.2 mg
- Total Carbs: 9.9 g
- Dietary Fiber: 2.2 g
- Protein: 8.7 g
View full nutritional breakdown of baked tomatoes calories by ingredient
baked tomatoes
Submitted by: BLUEJEAN99Number of Servings: 3
Ingredients
-
* Red Ripe Tomatoes, 3 large whole (3" dia)
* Olive Oil, 3 tbsp
* 2 Garlic cloves, minced
* Basil, 2 tbsp
* Pepper, black, 2 dash
* Salt, 1 dash
* Parmesan Cheese, grated, .75 cup
Directions
cut tomatoes in half and place face-up in greased baking dish.
mix all other ingredients in bowl and spread evenly over tomato halves.
bake uncovered at 350 for 30 minutes
Serving Size: makes 3 servings of 2 tomato halves
mix all other ingredients in bowl and spread evenly over tomato halves.
bake uncovered at 350 for 30 minutes
Serving Size: makes 3 servings of 2 tomato halves
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