Cheesy Enchilada SoupSubmitted by: MRSVEGG
IntroductionLow Carb, High Protein Low Carb, High Protein
4 oz velveeta diced
1 can diced tomatoes (drained)
2 lbs chicken breast cooked and diced
1 red or yellow bell pepper diced
1 cup baby carrots (whole)
1 can Rotel
1 can Enchilada Sauce
1 jar Ragu Double Cheddar
(carb option) cheese sauce
Makes about 15 servings of 3/4 cup.
Number of Servings: 15
Recipe submitted by SparkPeople user MRSVEGG.