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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 211.2
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 326.2 mg
  • Total Carbs: 41.7 g
  • Dietary Fiber: 0.2 g
  • Protein: 3.3 g

View full nutritional breakdown of Easy Cherry Angel Food Cake calories by ingredient
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Easy Cherry Angel Food Cake

Submitted by: BODACIUOS

Introduction

Simple recipe to fill that sweet tooth without sending all the numbers off the chart. Simple recipe to fill that sweet tooth without sending all the numbers off the chart.
Number of Servings: 12

Ingredients

    1 Box of Angel Food Cake
    1 8oz container of Fat Free Cool whip
    1 6oz container of Cherry Greek Yogurt
    1 Cup cherries

Directions

Mix the Angel food cake as described on the Box. Place the mixture in two Cake Pans. Be careful, as this does cook up, and may over flow if you fill the cake pans too much.
Bake at 425 degrees for 40 minutes. Allow to cool completely. When removing from a pan, be gentle, and use a knife if needed on the sides. A pair of kitchen scissors can help to cut the edges if needed. A lot gentler than a knife.
Mix the Yogurt in with the container of cool whip.
Use about 20% of the mixture on top of one of the cakes. Place the other cake on top. Ice the entire cake as you would with any cake.
Remove the seeds from the cherries, and cut them into quarters. Spread them across the top of the cake.
Put into the freezer, and remove from the freezer about 30 minutes before serving. This allows the cool whip icing to harden, and not be too liquidy.

Enjoy!

Serving Size: Makes 12 slices of cake

Number of Servings: 12

Recipe submitted by SparkPeople user BODACIUOS.






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