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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 118.6
  • Total Fat: 1.1 g
  • Cholesterol: 13.6 mg
  • Sodium: 111.3 mg
  • Total Carbs: 28.3 g
  • Dietary Fiber: 2.5 g
  • Protein: 3.1 g

View full nutritional breakdown of MAKEOVER: Healthy Whole Grain Zucchini Bread (by 71707MAMA) calories by ingredient
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MAKEOVER: Healthy Whole Grain Zucchini Bread (by 71707MAMA)

Submitted by: 71707MAMA

View the original recipe for Healthy Whole Grain Zucchini Bread

Introduction

A healthy, low-sugar alternative to the typical sugar-bomb zucchini bread. This one is super moist and delicious! A healthy, low-sugar alternative to the typical sugar-bomb zucchini bread. This one is super moist and delicious!
Number of Servings: 12

Ingredients

    1 c. whole wheat flour
    1/2 c. wheat germ (could sub white flour)
    1/3 c. brown sugar
    2 1/2 tsp. baking powder
    1/4 tsp. salt
    1/4 tsp. ginger
    1/4 tsp. cinnamon
    1/4 tsp. nutmeg
    1/8 tsp. cloves
    1/3 c. honey
    1 egg
    1/2 c. applesauce
    2 cups grated zucchini
    1 tsp vanilla
    1/2 cup chopped pecans

Directions

Preheat oven to 350░.
In a large bowl, mix together dry ingredients, flour through cloves.
In a separate bowl, mix together wet ingredients, honey through vanilla.
Pour wet ingredients into dry and stir until just combined. Fold in pecans.
Pour into a greased loaf pan.
Bake for 40-45 minutes, or until middle of bread is firm to touch (not liquidy). Let cool completely before slicing into 12 slices.

Serving Size:áMakes 12 pieces, 1 per serving





TAGS:  Desserts |

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