Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 162.9
- Total Fat: 8.2 g
- Cholesterol: 31.7 mg
- Sodium: 463.3 mg
- Total Carbs: 11.2 g
- Dietary Fiber: 0.9 g
- Protein: 10.2 g
View full nutritional breakdown of Aldi's Tacos with only Aldi ingredients calories by ingredient
Aldi's Tacos with only Aldi ingredients
Submitted by: MN-MOOSEIntroduction
If you like to save money at Aldi like I do, then this taco recipe is for you. They are inexpensive and delicious. If you like to save money at Aldi like I do, then this taco recipe is for you. They are inexpensive and delicious.Number of Servings: 12
Ingredients
-
16 oz Fit & Active 93/7 Ground Beef
1 Packet Stonemill Essentials Taco Seasoning
1/2 cup water
1 cup Onions Chopped
1 cup Tomatoes Chapped
2 cups Little Salad Bar Iceburg Lettuce Mix chopped
1 cup Happy Farms Mexican Four Cheese Shredded
12 Tbsp Casa Mamita Salsa
12 Casa Mamita Yellow Corn Hard Taco Shells
Directions
Preheat oven to 375 degrees F.
Brown the ground beef in a non-stick skillet, chopping into small pieces. Once fully cooked, add 1/2 cup of water and mix in taco seasoning packet. Cook for a few minutes while completely combining the seasoning.
Put Taco shells in the preheated oven arranged on a baking sheet.
Chop onions, tomatoes and lettuce and set aside in separate dishes. Add side dish of cheese and salsa.
Take shells out of the oven after 5 or so minutes. Let cool 1 minute.
Set it all on the dinner table, and viola!!
You will be surprised how far a few ingredients will go with this wonderful classic.
Serving Size: Makes 12 Tacos
Number of Servings: 12
Recipe submitted by SparkPeople user MN-MOOSE.
Brown the ground beef in a non-stick skillet, chopping into small pieces. Once fully cooked, add 1/2 cup of water and mix in taco seasoning packet. Cook for a few minutes while completely combining the seasoning.
Put Taco shells in the preheated oven arranged on a baking sheet.
Chop onions, tomatoes and lettuce and set aside in separate dishes. Add side dish of cheese and salsa.
Take shells out of the oven after 5 or so minutes. Let cool 1 minute.
Set it all on the dinner table, and viola!!
You will be surprised how far a few ingredients will go with this wonderful classic.
Serving Size: Makes 12 Tacos
Number of Servings: 12
Recipe submitted by SparkPeople user MN-MOOSE.
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