SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 286.2
  • Total Fat: 21.1 g
  • Cholesterol: 100.3 mg
  • Sodium: 1,130.4 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 1.2 g
  • Protein: 16.3 g

View full nutritional breakdown of Creamy Chicken Soup calories by ingredient
Report Inappropriate Recipe

Creamy Chicken Soup

Submitted by: MILLIEIVY

Introduction

This is a very brothy, basic, cream of chicken soup. Low carb, flour free. You can add more veg, thicken it, add noodles if you do them. I just needed something to be "Horned Toad Soup" for my son's Harry Potter party. ;-) Yields 8, 2 cup servings This is a very brothy, basic, cream of chicken soup. Low carb, flour free. You can add more veg, thicken it, add noodles if you do them. I just needed something to be "Horned Toad Soup" for my son's Harry Potter party. ;-) Yields 8, 2 cup servings
Number of Servings: 8

Ingredients

    3 large green onions
    3 large stalks celery
    1 stick butter
    3 cups cubed cooked chicken (Leftovers from roasting a bird would be great!
    8 cups chicken broth (more or less will make it more or less stew like)
    1 cup white wine
    Salt and Pepper to taste
    garlic or garlic powder
    Oregano
    Thyme
    Basil
    (other herbs and spices to your liking!)

Directions

Melt the butter in a large soup pot. Do not brown. (Medium Low heat)

add the onions and celery, saute til soft

Add any spices

Add chicken cubes

Add wine and broth

Simmer, reduce heat to low. I left mine for an hour or so, but cooking longer will help all the flavors meld and reduce the broth a bit more.

In the last 15 minutes, add the heavy whipping cream. Adjust spices to taste.

Serve and enjoy!

Serving Size: make 8 2-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user MILLIEIVY.






Great Stories from around the Web


Rate This Recipe