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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 127.8
  • Total Fat: 7.6 g
  • Cholesterol: 6.3 mg
  • Sodium: 117.9 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 2.5 g
  • Protein: 3.3 g

View full nutritional breakdown of Blue cheese pears calories by ingredient
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Blue cheese pears

Submitted by: CINDYVAY

Introduction

perfect for after dinner perfect for after dinner
Number of Servings: 2

Ingredients

    1 Anjou pear, ripe
    1/8 cup chopped walnuts
    1/8 cup crumbled blue or rockfort cheese
    fruit juice

Directions

preheat over to 350
half pears
scoop out 1/4 cup shallow long cavity by removing core with mellon baller
mix walnuts and cheese in bowl
add enough fruit juice to moisten mixure
place pears, cut side up in baking dish, lightly sprayed.
spoon cheese/nut mixture into pear cavities
back 8 inches from top element for about 20 to 30 minutes until pears start to brown at edges.
Serve warm.
Serves 2

Number of Servings: 2

Recipe submitted by SparkPeople user CINDYVAY.






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