Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 348.5
- Total Fat: 10.2 g
- Cholesterol: 95.8 mg
- Sodium: 582.9 mg
- Total Carbs: 29.0 g
- Dietary Fiber: 2.4 g
- Protein: 35.4 g
View full nutritional breakdown of Creamy Chicken Florentine calories by ingredient
Creamy Chicken Florentine
Submitted by: PNICOLET1Introduction
Made with Cooking Creme from Philadelphia Cream Cheese Made with Cooking Creme from Philadelphia Cream CheeseNumber of Servings: 4
Ingredients
-
1 LB Boneless, skinless Chicken breast, cut into bite-sized pieces
1/2 cup halved red pepper pieces
1 pkg (6 oz) baby spinach leaves
1 tub (10 oz) Philadelphis Savory Garlic Cooking Creme
2 cups hot cooked penne pasta
2 Tbsp toated Pine Nuts (optional, not included in calorie total)
Directions
Cook chicken and peppers in large nonstick skillet on medium heat 5-6 minutes or until chicken is done.. Add spinach, cook and 2-3 minutes or until wilted. Drain all but 1 Tbsp of liquid.
Add cooking creme; cook and stir 3 minutes.
Stir in pasta; top with nuts desired.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user PNICOLET1.
Add cooking creme; cook and stir 3 minutes.
Stir in pasta; top with nuts desired.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user PNICOLET1.
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