Creamy Chicken FlorentineSubmitted by: PNICOLET1
IntroductionMade with Cooking Creme from Philadelphia Cream Cheese Made with Cooking Creme from Philadelphia Cream Cheese
1 LB Boneless, skinless Chicken breast, cut into bite-sized pieces
1/2 cup halved red pepper pieces
1 pkg (6 oz) baby spinach leaves
1 tub (10 oz) Philadelphis Savory Garlic Cooking Creme
2 cups hot cooked penne pasta
2 Tbsp toated Pine Nuts (optional, not included in calorie total)
Add cooking creme; cook and stir 3 minutes.
Stir in pasta; top with nuts desired.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user PNICOLET1.