SparkPeople Advertisers Keep the Site Free

5 of 5 (1)
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 258.6
  • Total Fat: 12.0 g
  • Cholesterol: 108.3 mg
  • Sodium: 615.5 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 24.6 g

View full nutritional breakdown of Prosciutto-Wrapped Mini Turkey Loaves calories by ingredient
Report Inappropriate Recipe

Prosciutto-Wrapped Mini Turkey Loaves

Submitted by: 1TRULYBLESSED
Prosciutto-Wrapped Mini Turkey Loaves

Introduction

From USA Weekend magazine, with a few minor modifications to reduce fat and sodium. From USA Weekend magazine, with a few minor modifications to reduce fat and sodium.
Number of Servings: 6

Ingredients

    2 tsp. olive oil
    1 medium onion, chopped
    2 garlic cloves, minced
    1 large egg
    3/4 tsp. dried thyme
    1/4 tsp. black pepper
    5 Tbsp. honey mustard, divided
    1-1/2 tsp.Worcestershire sauce
    20 oz. ground turkey, 93% lean
    1/2 c. nonfat plain Greek yogurt
    1/2 c. crushed saltine crackers (about 10)
    6 thin slices prosciutto (3 oz)


Directions

Put oven rack in middle position and preheat oven to 450 degrees F. Heat oil in a medium skillet over medium-high heat. Add onions; saute until lightly brown, 4-5 minutes. Add garlic; saute a minute longer, set aside.

Mix egg with thyme, pepper, Worcestershire sauce and 1 Tbsp of the honey mustard .

Place turkey in a medium bowl; add yogurt, crackers and onion; mix with a fork until evenly blended. Add egg mixture; blend well.

Turn meat onto a work surface. With wet hands, divide and form into 6 loaves, about 4.75 oz each; brush with remaining mustard. Wrap a prosciutto slice around each loaf. Place on a grid-style wire rack set over a foil-lined rimmed backing sheet.

Bake until golden, about 25 minutes. Remove from oven; let rest for a few minutes. Serve with a fresh tossed salad.

Serving Size: Serves 6






Great Stories from around the Web


Rate This Recipe



Member Ratings For This Recipe