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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 336.1
  • Total Fat: 8.7 g
  • Cholesterol: 52.6 mg
  • Sodium: 1,014.7 mg
  • Total Carbs: 33.5 g
  • Dietary Fiber: 1.4 g
  • Protein: 30.9 g

View full nutritional breakdown of French Dip Sandwiches calories by ingredient
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French Dip Sandwiches

Submitted by: IMAGROOMER

Introduction

A great use for leftover (or deli) roast beef! Easy to make A great use for leftover (or deli) roast beef! Easy to make
Number of Servings: 4

Ingredients

    1 small onion, sliced and separated into rings
    1 tbsp butter
    1 clove garlic, minced
    1 14 oz can beef broth
    1/2 tsp oregano
    1/4 tsp pepper
    3/4 lb roast beef
    4 french-style rolls, split

Directions

In a saucepan cook onion and garlic in hot butter till tender. Stir in broth, oregano, and pepper. Bring to a boil, then reduce heat. Simmer, uncovered, for 10 minutes. Add beef. Return to a boil, then reduce heat. Simmer, uncovered, for 5 more minutes. Remove beef slices and onion rings from liquid. Arrange atop rolls. Serve with individual dishes of broth mixture for dipping. Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user IMAGROOMER.






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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    Made this today! so easy! and tastes great! I love it!! - 1/10/10

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  • Incredible!
    1 of 1 people found this review helpful
    This is a delicious way to use up leftover roast beef! My fussy husband loved it. We will definitely be having this often!! Thanks, Imagroomer! - 4/22/09

    Was this review helpful?   yes  No