Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 167.1
- Total Fat: 6.6 g
- Cholesterol: 31.4 mg
- Sodium: 55.2 mg
- Total Carbs: 25.7 g
- Dietary Fiber: 0.9 g
- Protein: 2.3 g
View full nutritional breakdown of Mini Halloween Whoopie Pies calories by ingredient
Mini Halloween Whoopie Pies
Submitted by: KFQUILTERIntroduction
for the whoopie pie lovers that need the taste but know that a whole one is too much for the whoopie pie lovers that need the taste but know that a whole one is too muchNumber of Servings: 24
Ingredients
-
Cookies -
2 cups flour
.5 cup unsweetened cocoa powder
1 tsp baking powder
.25 tsp salt
.5 cup unsalted butter, softened
.75 cup granulated sugar
2 large eggs
.75 cup milk
.5 tsp vanilla extract
Filling -
2 cups confectioners' sugar
.25 cup unsalted butter, softened
.5 tsp vanilla extract
Orange food coloring
Directions
(1)Heat oven to 375 degrees. Line 2 or 3 large baking sheets with nonstick foil.
(2)Cookies - In medium bowl, whisk flour, cocoa, baking powder and salt. In large bowl, beat together butter and sugar until smooth. Beat in eggs, one at a time, beating well after each, until mixture is a pale yellow color. On low speed, beat in half of the flour mixture. Beat in milk and vanilla and then remaining flour mixture.
(3)Drop dough by level tablespoonfuls onto prepared sheets, spacing at least 1.5 inches apart, spreading slightly to a 2" round (about 48 total). Bake at 375 degrees for 12-13 minutes or until tops are dry. Cool completely.
(4) Meanwhile, prepare Filling. In a medium bowl beat together confectioners sugar, butter, 2 tbsp water, vanilla and food coloring until smooth and desired color. Once cookies are cool, sandwich together (flat side to flat side) with a scant tablespoon of filing. Store in airtight container.
Serving Size: makes 24 sandwich cookies
Number of Servings: 24
Recipe submitted by SparkPeople user KFQUILTER.
(2)Cookies - In medium bowl, whisk flour, cocoa, baking powder and salt. In large bowl, beat together butter and sugar until smooth. Beat in eggs, one at a time, beating well after each, until mixture is a pale yellow color. On low speed, beat in half of the flour mixture. Beat in milk and vanilla and then remaining flour mixture.
(3)Drop dough by level tablespoonfuls onto prepared sheets, spacing at least 1.5 inches apart, spreading slightly to a 2" round (about 48 total). Bake at 375 degrees for 12-13 minutes or until tops are dry. Cool completely.
(4) Meanwhile, prepare Filling. In a medium bowl beat together confectioners sugar, butter, 2 tbsp water, vanilla and food coloring until smooth and desired color. Once cookies are cool, sandwich together (flat side to flat side) with a scant tablespoon of filing. Store in airtight container.
Serving Size: makes 24 sandwich cookies
Number of Servings: 24
Recipe submitted by SparkPeople user KFQUILTER.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
