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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 176.9
  • Total Fat: 7.9 g
  • Cholesterol: 2.3 mg
  • Sodium: 304.3 mg
  • Total Carbs: 23.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 5.2 g

View full nutritional breakdown of Cheesecake calories by ingredient
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Submitted by: ALARCONR

Number of Servings: 8


    Graham Cracker Crust (9" shell)
    Non fat Cream Cheese - 1 bar (8 oz)
    Cool Whip Lite - 1 tub (8 oz)
    Splenda - 1/3 cup


Serves 8

Combine softened cream cheese and sugar, blend until smooth.
Fold in Cool Whip.
Fill crust.

Allow to chill for 1 hour.

Number of Servings: 8

Recipe submitted by SparkPeople user ALARCONR.

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