CheesecakeSubmitted by: ALARCONR
Graham Cracker Crust (9" shell)
Non fat Cream Cheese - 1 bar (8 oz)
Cool Whip Lite - 1 tub (8 oz)
Splenda - 1/3 cup
Combine softened cream cheese and sugar, blend until smooth.
Fold in Cool Whip.
Allow to chill for 1 hour.
Number of Servings: 8
Recipe submitted by SparkPeople user ALARCONR.