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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 179.7
  • Total Fat: 17.3 g
  • Cholesterol: 3.2 mg
  • Sodium: 80.9 mg
  • Total Carbs: 4.3 g
  • Dietary Fiber: 2.6 g
  • Protein: 3.6 g

View full nutritional breakdown of Almond-Arugula Pesto calories by ingredient
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Almond-Arugula Pesto

Submitted by: NAPLESNANCY
Almond-Arugula Pesto

Introduction

use this pesto recipe with the Grilled Scallops with Almond-Arugula Pesto recipe. use this pesto recipe with the Grilled Scallops with Almond-Arugula Pesto recipe.
Number of Servings: 8

Ingredients

    Pesto

    1/3 cup sliced almonds
    2 cups arugula
    1 cup basil leaves
    2 cloves garlic
    1/2 cup olive oil
    1/3 cup grated Parmesan cheese
    1/2 teaspoon black pepper
    1/2 teaspoon salt


Directions

1. Pesto. In bowl of food processor, add almonds, arugula, basil and garlic. Process 1 minute. Gradually add oil and process until fully incorporated. Add cheese, pepper and salt; process until blended. Reserve 1/2 cup. Cover and refrigerate remainder for another use for up to a week.



Serving Size: 2 tblsp per serving, makes approximately 8-10 servings

Number of Servings: 8

Recipe submitted by SparkPeople user NAPLESNANCY.






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