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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 673.1
  • Total Fat: 4.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 4,079.2 mg
  • Total Carbs: 143.7 g
  • Dietary Fiber: 26.8 g
  • Protein: 29.8 g

View full nutritional breakdown of Vegie soup calories by ingredient
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Vegie soup

Submitted by: ILLINOISSENIOR

Introduction

Quick and easy to do. Quick and easy to do.
Number of Servings: 1

Ingredients

    1 can crushed tomatoes
    1 can whole kernel corn
    1 can green peas
    1 can green beans
    1 can carrots

Directions

Open cans and put all contents into a large crock pot. cook for 4 hrs on high and reduce to low for 2 to 4 hrs.

Serving Size: 10

Number of Servings: 1

Recipe submitted by SparkPeople user ILLINOISSENIOR.






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