Carrot and Broccoli Stir Fry

2 Tbsp Olive Oil
2 Medium onions, diced
2 Carrots, cut into 2 inch sections and sliced into sticks
3 small scallions chopped
1/2 cup green beans, cut into 1 inch sections
3 cups of chopped broccoli
2 Tbsp soy sauce

Chop all vegetables. Put 2 Tbsp of olive oil in a large skillet and heat on medium heat. Add the vegetables one at a time, starting with the onions and ending with the broccoli. Stir as each vegetable is added to coat with oil and mix the veggies up. Cover, and cook for 5-7 minutes, uncovering to stir at least once. Add 2 Tbsp of soy sauce, stir to coat vegetables, and turn off heat. Let stand at least two minutes before serving.

Serving Size: Makes 6 one cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user FLAUTISTA211.