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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 38.4
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 332.9 mg
  • Total Carbs: 10.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of Soy Sauce Substitute calories by ingredient
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Soy Sauce Substitute

Submitted by: WENDYDANCER

Introduction

This is a slightly modified version of a recipe that I found online at thegfcflady.com
This is a slightly modified version of a recipe that I found online at thegfcflady.com

Number of Servings: 8

Ingredients

    3 Cups Water
    1/4 Cup Balsamic Vinegar
    1/4 Cup Honey or Molasses
    1/4 tsp black pepper
    1 tsp salt
    1/4 tsp minced ginger
    1/4 tsp minced garlic
    3 tsp Siracha sauce

Directions

Combine all ingredients except Siracha sauce in a medium sauce pan over med high heat. Bring to a boil. Reduce heat & simmer for approximately 1 hr until it is reduced to 1/2 cup total volume. Stir frequently. Remove from heat & stir in the Siracha sauce. A tasty low sodium alternative to soy sauce. Refrigerate.


Serving Size: Makes 8 1-Tbl servings

Number of Servings: 8

Recipe submitted by SparkPeople user WENDYDANCER.






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