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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 158.1
  • Total Fat: 5.9 g
  • Cholesterol: 1.5 mg
  • Sodium: 162.9 mg
  • Total Carbs: 21.2 g
  • Dietary Fiber: 1.6 g
  • Protein: 5.5 g

View full nutritional breakdown of Peanut Butter Banana Crepes calories by ingredient
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Peanut Butter Banana Crepes

Submitted by: VDERF1


Number of Servings: 8

Ingredients

    1 cup all-purpose flour
    2 egg whites
    1/2 cup milk
    1/2 cup water
    1/4 teaspoon salt
    2 tablespoons butter, melted
    Peanut butter
    Bananas
    Chocolate Syrup

Directions



Serving Size: makes 8 completed crepes

Number of Servings: 8

Recipe submitted by SparkPeople user VDERF1.






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