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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 196.9
  • Total Fat: 8.9 g
  • Cholesterol: 57.3 mg
  • Sodium: 301.5 mg
  • Total Carbs: 4.4 g
  • Dietary Fiber: 0.3 g
  • Protein: 23.6 g

View full nutritional breakdown of Slow Cooker London Broil calories by ingredient
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Slow Cooker London Broil

Submitted by: NSOTO1126


Number of Servings: 8

Ingredients

    2 pounds of flank steak
    1 (10.75oz) can of condensed cream of mushroom soup
    1 (10.75oz) can of condensed tomato soup
    1 (1oz) package of dry onion soup mix
    4 teaspoons of French's Worcestershire sauce

Directions

1. Place meat in the bottom of a slow cooker; if necesary, slice meat to fit.
2. In a medium bowl, mix together all remaining ingredients.
3. Pour soup mixture over meat in the slow cooker.
4. Cover and cook on LOW for 8-10 hours.
5. When meat is done cooking, remove from slow cooker and cut into bit size pieces.
6. Place all pieces back into slow cooker and mix well. Let sit for about 30 minutes.

Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user BRIDESMAID829.






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Member Ratings For This Recipe


  • Incredible!
    3 of 3 people found this review helpful
    I have never rated a recipe on here, but this one deserves 5 stars. Both of my finicky kids and husband loved it! It is easy, inexpensive, and delicious. We used the extra liquid from the crockpot over pasta. It could easily be used over brown rice or other grains. Thanks! - 8/22/10

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  • 3 of 3 people found this review helpful
    Both my DH and I liked this. We had it Friday nite.....Leftovers, tonight....I added two large spuds, but in wedges and half a bag of baby carrots.....Made a compete meal..... - 11/1/09

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  • Incredible!
    2 of 2 people found this review helpful
    OMG!!! This was soooo good. My family absolutely loved it! I'm trying to learn to cook, with this recipe, I'm off to a great start!!! - 10/26/10

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  • Very Good
    2 of 2 people found this review helpful
    Made this yesterday. I was a little reserved about mixing the 2 soups but this was excellent. I marinated the cubed beef all night in the crock with onions, Worcestershire, salt, pepper, garlic powder, add the soups in the morning. Delicious! - 4/22/10

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  • Very Good
    2 of 2 people found this review helpful
    My whole family enjoyed this dish. I did not have a can of tomato soup so I used a small can of tomato sauce. I also added carrots to the crock pot which turned out great! - 12/18/09

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  • Incredible!
    1 of 1 people found this review helpful
    This was wonderful. Did like others and added carrots and quartered mushrooms. Also we don't like onions so I added beef bouillon with 2 cups of water. Put over egg noodles and it was great! Definately a keeper!! - 2/14/11

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  • Incredible!
    1 of 1 people found this review helpful
    My toughest critics loved it. I added carrots, mushrooms, bell peppers, & potatoes to it and shredded the beef and turned it into a stew. - 10/26/10

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  • O.K.
    1 of 1 people found this review helpful
    Just ok. Tasted like pot roast. It didn't have enough zip for me or my family. It was very easy though since it was cooked in the crock pot. - 6/27/09

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  • Incredible!
    1 of 1 people found this review helpful
    Easy to make. Found all the Ingredients i needed to make it in the house. Turned out great i well be making this a another time. - 5/16/09

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  • Incredible!
    1 of 1 people found this review helpful
    Delicious! I didn't have tomato soup, so I used a small can of tomato sauce, and a small can of tomato paste. I added an onion, as well. I planned on serving over rice or noodles, but BF wanted StoveTop. It went very well! - 7/25/08

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  • Had to rate this INCREDIBLE, because my husband kept saying that over and over and over. I used Venision London Broil. When i said, next time I am going to add this or that. I was quickly told "Don't change a thing, its incrediably just the way it is and you can make this anytime" - 2/14/14

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  • This was delicious!! I was a bit skeptical mixing these soups. I followed the recipe exactly except I threw in some raw carrots. When I went to slice the roast it was so tender it fell apart, so I shredded it and put it back in the sauce. Served it over whole wheat pasta. - 7/29/13

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  • I make the exact same recipe except without the tomato soup and I use 98 % fat free cream of mushroom soup and I add carrots, celery,diced onion and mushrooms for more flavor and serve it over rice. - 1/10/13

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  • This is so good, my house smelled awesome all day. Did not have onion soup mix, so I used dry Italian dressing mix. It was great. - 6/17/12

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  • this was good enough, nothing special. - 1/11/12

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  • yum!! - 12/8/11

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  • Sauce was tangy. I liked it. I used the left over sauce and served it with 1 cup of jasmine brown rice. Yummy - 8/22/11

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  • I skipped the onion soup packet and used fresh onion. I used 98% fat free soups in place of the regular soup and about 4 hours into cooking added fresh baby carrots and a few redskin potatoes, 2 hours later I added frozen peas and corn. This was amazing! Cheap, easy, and VERY hearty! - 7/7/11

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  • making this tonight! can't wait to taste it - 4/22/11

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  • This wasn't bad, but the condensed tomato soup gave the gravy a weird twang... I can definitely see how this would be delicious with canned diced tomatoes. I added onions, bell peppers, and carrots to make a stew. - 1/18/11

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  • 0 of 1 people found this review helpful
    making it right now. Will comment after eating. - 1/25/10

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  • Delicious - 1/8/10

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  • loved it! - 10/8/09

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  • Yummy and enjoyed by the whole family. Easy, and uses ingredients that are probably handy. I served with egg noodles and salad. A great meal. - 4/19/09

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  • I made this last night and we all really enjoyed the flavor. What an easy tastey mail dish! - 2/28/09

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