- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 240.1
- Total Fat: 1.2 g
- Cholesterol: 32.9 mg
- Sodium: 445.2 mg
- Total Carbs: 32.7 g
- Dietary Fiber: 3.2 g
- Protein: 24.5 g
Buckeye Beans White Chicken ChiliSubmitted by: KATHYHARRIOTT1
1 box Buckeye Beans White Chicken Chili
1 pound chicken breast meat, cubed
1 medium onion, chopped
5 cups water
4 oz. can of fire roasted diced green chilis
2. Bring 5 cups of water, beans and onion to a boil and simmer covered for 1 hour.
3. Add chicken and seasoning packet and simmer covered for 1 hour or until beans are tender and thickened.
4. Stir occasionally to prevent scorching. Thin with water if necessary.
5. Right before serving, stir in chilies for some really fresh chili flavor.
Serving Size: makes 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user KATHYHARRIOTT1.